Monday, March 22, 2010

Dinner time

Our dinner time usually consists of me making dinner, the boys and I eating with Chris joining part way through when he gets home from work.

This changes when 2 of the 4 members of the family are on different diets. Dinner time tonight was certainly interesting. I picked up a few quick things I could make the boys these first few days that didn't seem to appealing to me but still something I thought they would eat. Chris called when he was leaving work so I would have a better idea as to when he would be home. The boys really start to get hungry around 5-5:30 so there is only so much "putting off" I can do before I have to feed them. I already had an idea as to what I was going to eat...since my options are really limited. I made the boys noodles with beef tips, green beans, and strawberries. I had bought some bacon wrapped filets that I was going to eat during my gourging phase..didn't happen. So, for dinner tonight, I took the bacon off and it measured exactly 3.5 ounces :) I paired it with some fresh spinach that I sauteed with a little vinegar and some pepper, Melba toast (2 this time since I bought some roasted garlic flavor that are round and therefore half the size and calories), and half a grapefruit sprinkled with a bit of Stevia.



It was DELICIOUS!

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